We've been trying to eat salmon at least twice a month because it's healthy, so I've been experimenting a lot lately with new recipes. This one is super easy and delicious!
Salmon Chowder
2 T butter
1/4 c onion (chopped)
1/2 c celery (chopped)
1/2 t garlic powder
1 1/2 c potatoes (dices into 1 inch cubes)
1 c carrot (thinly sliced)
2 c chicken broth
1/2 t salt
1/4 t pepper
1 t dill
10 oz canned salmon
12 oz can evaporated milk
can of creamed corn
1 c cheddar cheese (shredded)
Melt butter in a large pot over medium heat. Saute onion, celery and garlic powder until onions are tender. Stir in potatoes, carrots, corn, broth, salt, pepper, and dill. Bring to a boil and reduce heat. Cover and simmer for 20 minutes.
Stir in salmon, evaporated milk, and cheese. Cook until heated through.
Sounds good! I wonder if you could substitute chicken--fish makes me gag. How fun to have a ladies lunch every month!
ReplyDeleteYou probably could substitute canned chicken. I don't like fish either, but I squish up the salmon pieces so they're so small (you know how you can separate canned meat really easy). By the time we're eating it, I can't even taste the fish. It's so healthy, we try to eat it every other week.
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